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Verdurine colorate

the wonderful" gorgonzola "I think I have Sardinian already discussed (here) . As I said, it is not, in fact, gorgonzola, blue cheese but with the distinction of being made only from sheep's milk. For me it is really good, and not because it is definitely not diet, I fear that abuse ... However I always try new ways to use it yesterday and I put it together with vegetables in a makeshift version of the new gratin that I was very satisfied not only for its taste but also for the beautiful effect of color.

fresh carrots and boiled rather large

red onions

potatoes

blue cheese

fresh mozzarella (buffalo also, being able to)

butter

divine white vinegar

Peel the carrots and onions and peel potatoes. Cut all large enough to touch (the carrots and potato-shaped stick) and partially cook each vegetable separately in a saucepan (or in that, in turn) in water acidulated with a little white vinegar. Do not add salt because the cheese is enough to give all the flavor needed.

In frattempo foderare una pirofila con carta da forno; sminuzzare il formaggio e farlo sciogliere su fuoco dolcissimo con una piccola noce di burro.

Scolare le verdure al dente, disporle nella pirofila, irrorarle con il formaggio fuso e inserire in forno già caldo sotto il grill.

Ridurre a dadini la mozzarella e, dopo alcuni minuti, disporla sulle verdure che andranno di nuovo in forno, ma, questa volta, non sotto il grill, ma in posizione centrale per circa 5 minuti.

Servire caldissimo e… filante.

Physical Fluid Dynamics

Caffè “corretto” con panna

today clear skies over the island.

Here, I write slowly ... but I saw three, three swallows! So I'd give to officially open the spring. Too bad it still is chilly. Not that there is not accustomed, after ten days in the chilly northern cities (not True, it is cold, but the view from here is by definition ...) but, in fact, this evening a little bit of hot and sweet it was just fine.
.

So I implemented a fast recipe that, in general, use as a "sweet light" after a dinner with friends serving in cups that are neither tea nor coffee all different from each other, but can also go the bowls, or glasses. In short: you see What does your "glass wall" of spiritual, medium and large heat-resistant. Also with regard to the addition di liquore, è ovvio che va bene più o meno qualsiasi cosa, tranne il limoncello o il rosolio della zia, certo…

Cioccolato fondente

panna fresca da montare

caffè forte

zucchero di canna grezzo

liquore a piacere (whiskey irlandese, of course…)

cacao amaro

Melt the bittersweet chocolate in a bain marie with a couple of tablespoons of cream until a smooth consistency. Place the remaining cream steadily with the addition of very little sugar (and a pinch of salt).

Put a couple of teaspoons of melted chocolate on the bottom of each cup. Prepare a cup of coffee to every guest and sugar to taste, add a teaspoon per cup of liquor, pour over the creamy sauce of chocolate, then finish with a dollop of whipped cream and a sprinkling of cocoa brought down by a strainer.

A tip: try to act quickly and to keep melted chocolate and coffee that hot.

Tally Solutions Memory Access Violations

WASTE MANAGEMENT: THE REQUIRED BY CERTAIN DIRECTORS "Illuminati"

MUNICIPALITIES AND LOOK BETTER ALTERNATIVE FOR VIRTUOUS

FOUNDED:

Safeguarding the health and environmental
savings of economic resources and environmental
On a collection of quality, including the
wet fraction, as required by law
widely tested on cold treatments, which reduce the amount of waste for disposal, with production of RDF (refuse to sell fuel to industrial plants outside of the valley, with environmental benefits reciprocal)

we administer municipal

THEREFORE WE ASK THAT

I SERIOUSLY CAN BE MADE A COMPARISON OF 2 SYSTEMS WASTE DISPOSAL



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Il calicanto malato

My usual, regular tirade against this town that bear less and less. In the garden of my house in Milan is a great calicanto. I've always loved very, very serious is a shrub, with several decades now on the shoulders, with dark green leaves and rough sound, which offers a wonderful and unexpected winter flowering.

I fiori sono poco appariscenti, giallo crema, con interno cremisi, piccoli e dall’aspetto quasi “spinoso”; compaiono poco prima di Natale e, a gennaio, esplodono rimanendo a lungo sui rami spogli.  Hanno un profumo forte, penetrante e particolarissimo che, soprattutto all’imbrunire, affascina chiunque si trovi a passare a… portata di naso. Ecco, questo splendido prodotto della natura quest’anno NON profuma. Milano è riuscita a distruggere the smell of flowers. Milan builds "Sidewalks of honor" (giuro! I read this morning on a sign affixed to the fence of a yard in the center), but destroys the smell of MY calicanto. The bear less and less, this city.

said, talking about cooking step. No, nothing so I'm passing the recipe because my stay here to cook, bake, mix, store, freezer, but using traditional recipes and so discounted as not really worth valer share. But ... but, I'm meditating. Lebanese dinner last night I am sure I will soon offer some ideas and so lunch on Saturday chez maison-a jeune restaurateur very creative and capable.

apnea until I look back on the island.